I ordered the french toast with fruit and almonds and coffee. The coffee was nicely prepared, and was tasty enough that it didn't require sugar or cream. The french toast was two fat slices of fluffy bread with sliced bananas and strawberries with a sprinkling of toasted almonds.
It came pre syruped, which is nice for presentation, but I would have preferred to apply my own amount of syrup. The syrup is local Wisconsin maple syrup, which is a great plus if you are into supporting local food initiatives (which I am!). But, I don't take a lot of syrup and it was a waste. Since I was at a business breakfast, I wasn't really able to finish my french toast due to chatting with my colleagues, but if I were eating with friends, I would have finished my plate and been quite happily full.
Usually, when a restaurant is in a hotel, I would be skeptical of the quality--however, this restaurant could be its own stand alone location. Don't let the attached to a hotel aspect discourage you---especially if you are staying at the Radisson it's located inside.
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