Had an amazing meal here last night. The atmosphere and decor in the main restaurant is very sophisticated, yet very relaxed. The food choices should appeal to most. We had olives and spiced nuts with our wine to start with. This was accompanied with a nice selection of bread and lightly flavoured garlic butter. You get a choice of salads and my wife had fresh greens whilst I had the beet root salad, both were fresh and very tasty. For entree (main course to us English) I had Sirloin steak with potatoes and broccoli, my wife had a large shrimp and scallops on a bed of pasta. Both were excellent. We had a NZ Sauvignion Blanc which was also very good. What really was exceptional was the service. We had a waitress called Gusty, and she was amazing. Very attentive, and helpful. She was first class. We would strongly recommend this place.