Our server Jennie saved our anniversary from being a complete disaster. We were staying in Sheboygan, where nothing is open on Sunday and were told about Cucina by our hotel staff, who gave us really bad directions. After driving around in the rain for quite awhile, we were so pleased w/the ambiance and the service. We are both gluten free and were excited to learn that they could accommodate our diets. She even brought us sliced apples and pears in place of a bread basket. Food quality, excellent, prices, reasonable, but most importantly nice people.