When my husband and I first went to this restaurant in fall 2012 we were so in love. The atmosphere, food and service were excellent. A few more times we went there were also great. The last few times we went there we were served a burned filet mignon on my birthday only to be given an attitude by the wait staff upon complaining and no proper management concern. This last time we got take out, requested a medium steak and I was surprised by an extremely rare one (if at all cooked) once I opened it up at home. I am breast feeding so this was seriously not cool. I had to cook it myself and I must say the flavor was bland...no seasoning..I had to season myself and the supposed loaded mashed potatoes were dry, bland and there was no evidence it was loaded with anything. Totally overpriced and yuck! Frustrated and don't think it is worth another trip. Is there a new chef or what?
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