When Hi-Way Harry's first opened, the food was really good. While the place remains beautiful, the food has gone downhill. I had salmon that looked great, but was so over-cooked that it was tough; fish should never be tough! The wait staff was very nice and looked just right in their black uniforms. The hostess and manager (not sure, she just came over and smiled at us but think she was a manager) were casually dressed instead of looking as nice as the wait staff. We won't go back unfortunately.
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