San Pedro was one of the places our hotel recommended. We chose it partly because they had a good gluten free menu. Very glad that led us here. The expected hour wait on a Friday night ended up only being 20 minutes or so. Hosts/hostesses were very friendly. The menu is a mix of caribbean and cuban food. So many things sounded good it was hard to decide. We got chips & salsa with choice of 2 of their 4 salsas. Went with grilled pineapple and the pico – both very fresh and tasty and good, hot chips. Our server was very helpful in helping us decide on entrees - you could tell she's actually tried the menu items by the detail of her descriptions. The Rojo Vieja was excellent, along with the gluten free version of chicken chile penne (rice instead of pasta). And we tried the banana mashed potatoes as a side and were pleasantly surprised. All food was so fresh tasting and spices really came through. Great selection of beer, wine and cocktails also. One
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.