So, beef tenderloin with foie gras and a duck egg on top...frenched chicken...a New York strip so tender it melted....really?
Yup. This place is on my top ten list of great food presentations and taste and it's not in some snobby fancy place out East. It's nestled in the northwoods area of Hayward, Wisconsin.
Living in Saint Paul we have access to world class food options throughout the entire twin cities. With a cabin about 15 miles north of The Fireside I can assure you we will be back again.