We were looking for dinner after a day in Door County with our 2nd and 4th grade boys.
This was easy to find.
It isn't very large and is in an older building. There was a lot of Packer items on the walls and such.
- The staff was VERY helpful. I asked about the "fish sandwich" (it is called something else) and she sold me on it when she said it was a whole fillet that is hand breaded. My wife and boys had burgers and I LOVED my fillet sandwich.
- The menu is very limited. However, I wish we had come on Friday nights as they have a whole bunch of fish options available on Fridays! The cheese curds were yellow cheese and had more flavor than the white-cheese ones we had at another place the day before.
- We got there a little early, but the bar quickly filled up. However, table seating was still plenty.
- Don't expect a fancy place. Seems to be a local favorite.
Our dinner was cheaper than from a fast-food spot!