We dined in the upstairs lounge and were very pleased. Loved the atmosphere and decor, but the food is the reason we will be returning. We went with the "small plates" option, and on others advice, ordered a few to share. It was more than plenty, but priced right and was nice to sample the different items. Oysters on the half shell were okay, probably wouldn't order them again, but after all, this is Wisconsin, not the coast. Kobe Beef Burger and Filet Mignon Crostini were Fabulous. And as another reviewer stated, "grown up Mac and Cheese to die for." This dish comes with tomatoes, which I don't eat, and they were very accomodating for my special order. And then the Fries - they were pretty much an afterthought, but will be first item ordered next time! Only complaint we had was the service. After we had ordered, we heard a waiter at another table explaining some specials that had not been mentioned to us. Not a big deal. Other problem was, waitress asked if she could get us another drink. We both declined, and my husband asked for a glass of ice water. The waitress picked up his glass (an expensive bourbon on the rocks that he had not yet finished) and before either of us could say anything, she was gone with his drink! He felt it was a misunderstanding, so wouldn't say anything to her when she returned.......I just bit my tongue. Yes, we should have said something, but the waitress should have asked if he was finished.