I can't say enough wonderful things about this restaurant--from the seasonal menu options to the lovely downstairs and lively upstairs decor. Their sangria is a personal favorite, as are their creative caesar salad and their tender filet mignon. My husband and I have visited this elegant restaurant on several occasions and have not been disappointed with the menu. The servers also know the menu options incredibly well and are always professional and helpful.
I'm a native NYer who has dined in wonderful restaurants in Manhattan, but very few come close to combining the ambience, flavors, service and decor so successfully. Not to mention that the prices are reasonable for a gourmet restaurant.