First time here with friends and it was a hit. I have always wanted to go here and finly made it.
We had the Sunday buffet and I have never seen one be kept filled as this one. Other place should go here to learn how to run a buffet. There were at least ten servers just standing inbetween the two stations which you use each side and as they trays get low another is there. These watchfull eyes kept things filled and running smoth. They served 500 people that morning in two hours. No long lines either because you were never waiting for anything. Servers at table were the same kept up on everything.
The show was a hit and I will go again.