My sisters and I were on a trip to Door County and went here for our last dinner in town. The prices were a little high, but the food and service was good. The restaurant is very nicely laid out and the booth we sat it was very comfortable and gave us enough privacy for a nice conversation. We had the brie and whitefish spread. The only thing I would say about the food was that they may want to check their seasonings a bit. There was a distinct lack of seasoning in much of the food we ate and I would have liked to see a bit more attention paid to that, but things were well prepared otherwise. I rarely ever salt my food because I don't like things salty, but I had to salt a few things to give it some flavor. Otherwise a good experience.
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