The service was excellent, and the atmosphere was pleasant. My daughter had the Maytag Bleu Steak tower. It was excellent. She shared it with me, and I wish I had ordered this. The meat was cooked perfectly. The blue cheese was melted and delicious. It was piled high on top of garlic mashed potatoes which we both enjoyed as there were so many. I had the Whitefish, which was slightly dry and over cooked. More sauce would have been nice. It was accompanied by a scoop of au gratin potatoes which were the same quality as a box mix of potatoes. The salads were not included with the meal, but, we each ordered a chef salad, and it was well worth it very good. The raspberry viniagrette dressing was one of the best I've ever had.