We went on the recommendation of some friends from Door County. First, whether you are dining inside or outside, the atmosphere is great. We ate indoors and enjoyed watching the chefs toss and spin the dough over their heads. The brick oven was impressive, and the chefs carefully tended the wood fire. We ordered a large "create your own" pizza, and were stuffed after two pieces, so we took half of it home. The waitress was kind, knowledgeable, helpful and not at all overbearing. We enjoyed it so much that we even bought a T-shirt! This is a great place for friends, family, couples, or even carry out. They serve salads, sandwiches, and desserts that looked quite delicious, for those not interested in pizza.
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