My wife and I arrived at the restaurant around 8:45 am on a Thursday (after Labor Day). There was only one couple seated outside and one inside. Within 30 minutes the place was buzzing with activity. The waiter was prompt, pleasant and informative regarding the menu. My wife ordered the "Traditional Breakfast" of eggs, fried potatoes, ham and a scone. I ordered the "Meat Lovers Scramble" with 3 meats, two cheeses, potatoes and a scone. We ordered both meals with "locally grown eggs" which were fresher, supposedly tasted better and supported the local economy....we couldn't tell the difference from regular eggs. My wifes eggs were very tasteful and prepared just as she ordered them....over medium. She got a VERY large piece of tasteful ham. She enjoyed her entire breakfast and felt it was great. My scramble was well seasoned as were the potatoes and the portion was sizeable. We both had rasberry white chocolate scones and they were amongst the best we've ever had....MUCH more moist than most scones and not at all crumbly and the taste was encredible. We ordered a dozen of the scones to pick up tomorrow morning to take home with us and we will have breakfast at the Chefs Hat before we hit the road. We highly recommend this restaurant.
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