This was recommended to me by a local gallery owner as "the place" to eat if you are into good food. While the wait was horrendous (due to a wedding party that was a half hour late and then sat an hour beyond expectations), the cocktail while I waited was top notch. The decor is spartan, but its an old farmhouse, so its very appropriate and doesn't distract from the food. Wait staff was incredible and knowledgable about what was being offered that evening. I had Monk Fish cheeks, which sounded odd but they were like perfect sea scallops. While generally not a fan of beets, the beet salad was tempting and worth the gamble. So if you are ever up in Door County, make a reservation and head to Wickman House.