We visited this establishment late on a Sunday morning. We were seated after about a 15 minute wait. We were promptly told everything they were out of : clean forks, clean glasses, tomato juice (no bloody Mary ), doughnuts, etc. After placing our order we waited an hour for our food and then only got partial orders with our hashbrowns arriving 10 minutes after the rest of our food. This is a small restaurant so it is unclear why they could not plan for the number of people/tables they will serve on a typical Sunday morning. We wasted far too much of our day waiting. The food is good but not worth the hassle and time wasted waiting. We did speak to the manager. She was a bit defensive but did comp our drinks. Still will not return.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.