They seemed a bit understaffed for two busy nights, but the food was very good! Try to get the front dining room, "back dining room" on the second night had us squeezed between the kitchen and an open garbage can near the wait station. Blech. They were very accommodating to make a pasta dish without egg for me, and my husband enjoyed his meal of pork shoulder on our second night! Very limited kids menu (no burgers?), but fun set-up that includes a salad or fruit plate, entree and ice cream sandwich for dessert.