This is a large, well-run restaurant that is ecclectically decorated in early 20th century garage (one specialty is served on a [clean] garbage can lid!) The food is good - I love the ribs and the hot wings. Drinks are so-so; I would stick to a favourite beer. The pecan pie is excellent, and is about 1/4 of a pie - perfect for sharing. Prices are above cheap but below splurge, with occasional specials that bring it into tempting range.
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