This is a small restaurant in a log building. The owner is the cook. I would highly recommend it for the selection, price, and quality of food. My husband loved the Walleye, and I loved the ribs. The cook let me taste the BBQ sauces (Nice, Naughty, and Wicked) and was kind enough to mix Naughty and Wicked for me on my order. Later he came around to the tables to personally check that the guests were happy with their dinners.