I've been stopping by Louie's for over 25 years on my travels to points north. I've filled my cooler with wonderful brats, breakfast sausages, bacon, salami, and a few steaks too. EVERYTHING is delicious. There's a take a number system at the meat counter, but regardless of the day, there are enough people behind the counter to facilitate the customers' requests. And to keep you happy while waiting your turn, there are samples to tantalize your tastebuds on the counter and in their Brat carousel. Also notice the awards lining the walls--a testament to their wonderful work. The greenhouse grown tomatoes available at the check out counter taste like tomatoes.
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