We dined here on Valentines day. They did have a prefixed menu and that was fine. Staff and service were great. Cheerful staff from the hostess to our wait staff. Food was just ok. My husband order scallops which of coarse we thought would be sea scallops. Sadly they were 8 tiny bay scallops. They were not over cooked but the crust on them was soggy served with plain fingerling roasted potatoes. Pecan encrusted chicken was very good.An appetizer was very good bruschetta. We will give them a try in summer months they have a great outdoor patio.