Sunday, Oct 2, 2011 went there with family. Saw people order the cheeze curds and was impressed. So couldn't wait to go back again to try them myself. Made a special trip and went back on Oct 5 2011 and ordered them. What a great disappointment! They were just grose. It looked like the cook had dunked them in grease not hot enough and then tried to warm the grease up. They were floating in warm grease and they weren't even brown. Never again. $8 thrown away and a nice fall ride that turned out very disappointing.
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