Nestled right off the main road in Cedarburg, this old, small stone farmhouse serves up some of the best steak I have ever eaten. My favorite: the garlic crushed filet with sugar snap peas and home made steak fries. DELISH!
The menu rarely changes, and is rather limited compared to other steak joints in the area, but this should not deter you.
Opening at 4:30 for dinner, plan on getting there early, or prepare to wait at the bar. This place fills up very quickly, and the wait can be long, especially on a Friday or Saturday night - but it is well worth it.
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