My wife and I enjoyed a nice dinner this past weekend, and it will go down in our memories as one that will certainly not be topped. When it comes to restaurants, there are 3 needed ingredients to make it memorable; Quality food, Quality Service, and an INCREDIBLE experience. The owner Jake, made that happen for us. We did not have reservations, but Jake was able to set up a table and make us feel like VIP customers. Not only that, becasue of diet restrictions (I'm dealing with an Ulcer), he had Kevin, his Executive chef, come out and ask what I could eat, and while my wife enjoyed their PHENOMENAL fondue, I enjoyed and meal that Kevin made from scratch for me. I can't thank them enough. My wife commented as we walked back to our B & B, that she believes she could not have planned something that perfect. Jake and Kevin...If you keep up that type of service and Food, you will reach the stars! Thanks again for such an AWESOME experience and even better food!
Tim & April