Stopped in one night last week, as we felt like getting out, but no one could decide on where or what to eat. We all agreed that Maxims would be the best, since they had a big menu to choose from. Husband ordered liver and onions dinner, which is a staple on their menu. Daughter ordered the rib dinner. I ordered a gyro sandwich. Since Hubby and Daughter ordered a dinner, Hubby received a fresh side salad and Daughter, a big bowl of tortilla soup and a loaf of bread. Salad looked very fresh and full of lots of garnish. Tortilla soup was stacked with cheese and looked very creamy. Water person was very attentive. Main dishes arrived in pace. All were eye appealing and turned out to also be delicious. I had so much lamb stacked on my pita bread, that I had to pull 1/2 of it on the side to eat it. Tons of cucumber sauce for the garnish. Hubby totally enjoyed his liver and onions, along with a baked potato and lots of carrots, broccoli and other veggies mixed. Daughter could hardly finish the rack of ribs and ate all of the veggie mix, but skipped most of the mash potato. Dessert was offered, dinners came with ice cream or 1/2 off their array of gorgeous and tasty homemade torts, cake and pies. Hubby had a dish of spumoni and Daughter had a big piece of Butterfinger layer cake. All in all the experience was very relaxed and pleasant. Walked out with doggy bags, full and content.
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