My 12 year old wanted to try this place for her birthday. It was nice that they posted her name on a sign at the reception desk and gave her a card.
It was a fun interactive family dinner but not the best food ever. Kids didn't like the beer in the cheese fondue, too much dressing on salads, cooking the meat yourself was very time consuming and items like the lobster lost its true flavor.
The restaurant is in need of a renovation. Our booth seats were torn up, the bathrooms were not clean, and cold air was blowing in every corner of the place.
Service was ok, slow at times, only one wait staff helping numerous tables.
They overcharge for the food they are selling and the lackluster condition of the restaurant.
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