I love this spot and it was my 2nd visit. It was crowded both times during the dinner hour. One of the days was a Monday. On Tuesday nights they have music. The bar area is very warm feeling and this is wher I ate both times. It was recommendedby a friend to sit in the bar. The menu chices are great and they have the menu divided into prices instead of seafood,chicken, beef etc. During Happy Hour they gave us some yummy sweet potatoe fries. In the summer they grow their own produce and you can see the chefs going out to retrieve the greens for dinne. (I did not see it but my friend who referred me to the spot has) I will certainly recommend to others and already have.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.