Found this great place on tripadvisor while traveling form Chicago to Minneapolis on a Friday night. Made reservations for 8:30 and we arrived early - around 8. RayAnn greeded us and only waited about 15 minutes for our table - the place was full and the bar was lively. The crab cakes were excellent - much better than some well known NW surburban Chicago seafood establishments and less expensive. Also had the stufffed mushrooms - good but hard to compete with the crab cakes. Dinner includes soup AND salad (rare these days). The 12 ounce rib eye was excellent - cooked to perfection (meduim rare) and the prime rib was tender and had that wonderful "prime rib" taste that is hard to find these days. Not much room left for dessert but had to have the lava cake that comes with vanilla ice cream - sooooo gooood! Talked with the owners after dinner and looking forward to the new addition later this year. I will be going back again - well worth the 90 minute drive from Chicago.