We stopped at the Log Cabin restaurant by chance, after a long day at Devils Lake. I'm so glad we did. Although it was crowded, we were seated immediately. We were very hungry, but we left stuffed. The portions are large and everything is homemade-from the breads, to the gravy. The only bad thing, is that I didn't have room to try the desserts. The place is beautiful, inside and out and although it's quite a drive, I will definitely be going back.
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