This restaurant has it all. The food is creative with a southwestern flair. Nothing ordinary about this menu. I don't belive they even have a deep fat fryer... The food is so creative and flavorful I have a hard time deciding what to order. The burritos are like nothing you've ever had before. My favorite is the chicken chipolte burrito. The southwestern catfish is great. Their soups are always delicious and creative. They have some wonderful specials. There was a smoked pork tenderloin that melted in your mouth. You'll definately be full, but take a desert to go. There's always some kind of cheese cake and carrot cake in the display case. They have extensive wine and beer as well. The character of the building is very interesting. Original booths, half circle counter seating, interesting archicture ( I believe the building is on the national historical register). The owner, Jim, is frequently there and always seems to have time for a few words. The staff is friendly and clearly enjoys working there. This place is just a joy to go to. It's on the corner of the square in Baraboo.
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