My husband called and asked about the lobster boil. He was given plenty of information and the young man was very kind and gracious. So we made a reservation. Shawn was our waiter he paid great attention to every detail of our dinner. He was always one step ahead. We watched the lobster go into the pot and seen the sun going down over the harbor. Dinner was very good it was a nice change from the typical fish boil. The lobster bisque was very good and creamy. I have had the same soup from Boston to San Fran. and it was one of the best. Desert was the topper. It looked like art. The staff all went over and above and were all professional. Thanks for a great evening we will be back! Visted on 10-12-2012
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