We just finished dining at Max Supper Club and once again it was superb! We usually have the walleye (we can cook a steak at home!) and it is the best in the County. A wedge salad comes with the meal which makes the prices reasonable. My husband had the beet salad which he said was great. They usually served the walleye over homemade mashed potatoes but are now serving them over wild rice. I prefer the potatoes which they were happy to substitute. Our service was fast and attentive and we had a table overlooking the golf course. We ate on Friday night and several around us were getting the fried perch which looked great.
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