Passing through town and my Wife and I stopped for dinner. We both had the Ruben Sandwich. The waitress asked us if we wanted wheat bread as they were all out of white bread. I said what about Rye? She said yes they had rye and made them with rye bread. I thougt that the standard Ruben always came on Rye. Anyway, they were served hot and with potato chips and a slice of dill pickle. The Ruben had 1000 island dressing on it and was cut up pieces of corned beef. It was very good. The restaurant was a bit on the dark side and the table was well worn to the point of the varnish being worn off the table tops down to the wood. The staff was friendly and took good care of us.