We still can't believe we found this small, family restaurant on the eastern edge of Wheeling, WVA, just off US 40. We followed the owner-chef's recommendations for the evening - a chicken ravoli and and a sausage with peppers--and relished the experience. Two distinctly different, restaurant-made red sauces--probably best we have ever tasted--complemented the two dishes to perfection. Wonderful personal service. A hidden gem!
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