The lamb chop dinner was excellent - $29.95 for three chops with risotto and oven roasted potatoes plus a Greek salad. My wife and I split the dinner and it was more than enough for the two of us.
The bread was stale and nothing more than ordinary. The salad was nice but it came with just one kalamata olive which we thought was ridiculous. Why would you skimp on something like that? In addition to the dressing and the feta, the olives are what makes it Greek!!
We did feel a bit rushed when we were not even halfway through our salad when the entrée was served. The wine prices are on the expensive side for what are merely mediocre choices ($7.50 per glass and $31+ for a bottle).
The staff is very friendly and attentive.
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