We stopped here on our way out of Harper's Ferry, and are so glad we did! It is an eclectic mix of Eurasia's best in a sumptuous fabric-draped ceilings exotic decor. They will bring out cannisters of teas from a 2-page categorized list in the menu. I chose an excellent Ginger Peach, ending up purchasing more to take home. Hubby had jumbo shrimp kabob and loved it! I had chicken on toasted pita with olive tapenade, feta cheese, and other delicious flavors, with a cool couscous-and-veggie side. Entrees came with a good field greens salad. All served on lovely tableware.
The only sad thing is we didn't have room for the tempting scones and ice cream. We will be back for high tea! I highly recommend this restaurant, especially if you like a change from the typical restaurant now and then.
The owner is the cook, very friendly, very passionate about her recipes, has gone around the world to peppercorn tree plantations and such. Enjoys offering recipes of a variety of nationalities. Just go there.
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