This is a house restaurant in the Clarion Hotel. Very good food in a comfortable setting, not a very large place. Nice assortment of appetizers, delicious bread, free grilled mozzarela with olive oil topping. My wife's Osso Buco with grits was sumptuous. My seafood over pasta was great. My passing comment to the waiter that there weren't many clams but the rest is fine brought me another 10 clams from the grill. The wait staff is mostly local college students, short on sophistication but long on enthusiasm. Dinner prices $14-18 are a bargain. It was only 2/3 full on a Saturday night. I encourage you to visit!
Oh, luscious deserts, too.