Restaurant is located on High St (Morgantown's version of Main St) in an old retail building. Where mannequins once adorned the window area inside, tables now are set up on the stage next to the windows. The furnishings are scarce, but tasteful. Looks better at night than the day. Let's face it, do we really care if the food is good. The food is fantastic! Very innovative special's menu. But the regular menu is nothing to sneeze at either. Berry Salad ( strawberry, blueberry, rasperry) with wet nuts..tasty! Seafood chimichanga with an aoli sauce ...not what I would have ordered, however my friends did and split it with me - WOW! I'd have it again! I had a trout dish stuffed with , I believe was, boursin cheese, shrimp and scallops - excellent! Everyone else had the seafood Paella - not the the usual soupy consistency - needless to say nothing was left except the shells! For dessert you must try their Banana's Foster, just don't compare it to any you've had before. AS it is a bread pudding with Bananas and more bananas on the plate with ice cream and a caramel/banana (very sweet) sauce is drizzled on top. You know it's pretty darn good if, even the non-dessert people goobled it down.
Avoid after WVU football games. Call ahead for reservations.
Only downfall/con is that they don't have their own website.
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