We decided to eat at Julians based on an article we read in a magazine. We had a very nice dining experience. The interior and exterior are eclectic and interesting. The hostess, waitress, and owner were very courteous and friendly. They made sure we were comfortable, and made adjustments to the open window and AC without us having to ask.
We were recommended wines that were very good and new to us. Our appetizers, entrees, and desserts were very enjoyable. My husband had the lamb chops and was very happy with them. He had the cheesecake for dessert which he said was excellent. I had the blueberry mousse for dessert. I totally hate mousse and never order it, but for some reason, this time it was calling my name. It was absolutely fantastic. In fact, I went back and had it again a few days later. The coffee was excellent as well.
We found the owner/chef to eclectic and interesting, just like the restaurant. We didn't find him to be rude as some reviews mention. However, every day is different. Each personality is different and can be interesting and entertaining, depending on how you decide to receive it.
We enjoyed every aspect of our visit to Julians and we would certainly return.
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