The Livery is absolutely tops all the way around: beautiful surroundings, warm, friendly service, and really delicious, creative cuisine. We were greeted by a friendly hostess who was totally fine with our personal preference of dining at the bar. Stacey, the bartender/server was friendly and did a wonderful job serving us. The manager, Nancy, came by to say hello and made some menu recommendations. We started with appetizer portion of the short ribs.. They were the best either my husband or I have ever tasted. Talk about melt in your mouth! I had the almond encrusted trout, which was excellent. My husband had the daily feature of crab encrusted salmon. Also delicious. We are staying at The Greenbrier for a few days. We have decided to leave the resort for another great meal at The Livery. We travel extensively, both domesticity and internationally. The restaurant would be tops anywhere. Don't miss it!
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