Nice atmosphere. The staff graciously seated us without a reservation. However the food was way overpriced! $42 for a fatty ribeye that had little taste. My shortrib was delicious as was the radish infused mashed potatoes just a really really small portion. We split a salad that also was delightful however extremely small. Our waiter Dave, was not personable at all. However, another wait staff Chris was delightful and introduced us to Prosecco and made the visit tolerable. Will not be back
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