There were 10 in our party at the hibachi table with plenty of room in between us. The chefs skills with the grill tools and food is a must see.
The 4 year old in our party doesn't like the heat from the fire displays and our chef would talk to him and make smaller fires to help with his fear
The food was tasty, but the protein portions of meat and seafood were quite small com paired to the amount of noodles and rice served. Beware of overcooked lobster!
Be prepared to sweat at the table, was very warm.
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