We made a reservation on a busy Saturday evening, and it was lucky we did so. They were not accepting walk-ins that evening due to some large parties and live music later in the evening. We were impressed by the outdoor eating area, and will probably choose that next time. Our reservation was for inside, and we were in the upstairs area. It was a hot, muggy day and the upstairs was very warm and stuffy. Our waitress was visibly sweating! She was also very young and inexperienced. However, she got the job done. The food was excellent, and it was fun to try the wine. My husband had the jambalaya and I had the chicken salad-salad. Both were high quality. They make all the salad dressings on site. Mine was bacon vinaigrette--yum! We had apple crisp for dessert (double yum!), as they were out of our first choice, the blackberry peach cobbler. We asked about a tour, and were told the owner *might* be willing to provide one, but it did not materialize when we checked at the tasting bar. The tasting area is nice, with a friendly, knowledgeable staff member. They will also re-cork your wine if you purchased a bottle with your meal but didn't finish it. (Our waitress didn't mention this, but we asked staff at the tasting bar.) If you are hoping for a tour, make arrangements ahead of time, or go on a week day when staff are more available. Definitely will be back!
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