My girlfriend and I drove down from Morgantown last month because we heard good things about this place. The scenery was very relaxing and we loved the antique farm equipment. The wine was better than expected, our favorite was the Riesling. They had unique pig bottles for some of the moonshine flavors and we ended up taking home some Apple Pie Shine. We didn't stay to eat but the chef came out to introduce himself and appeared to be intoxicated, which might be the nature of the business.
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