Got there 25 minutes before closing on a Sunday of what must have been one of the busiest weekends in Charleston's history. The waiter was great, and although the restaurant seemed to be out of a lot of the menu ingredients, we were informed up front, and never rushed either to order, or finish eating. I wish i remembered the waiter's name, he was great. Oh, the food, also very good. From the greek salad, to the baked muscles, and the strip steak I ate.