This is a great Italian restaurant in the Capitol Market, a must visit place that is in a old railroad depot/station. Fruit and vegetables on sale outside. Inside, Soho's and meat, fish, wine, etc. markets. At Soho's we had the same waiter we had at Tidewater Grill for Sunday lunch, Richard. Richard is like most professional waiters, he tends to oversell a little, but he is very personable and knowledgeable. He steered us in right direction, particularly in tomato bisque, the soup of the day. Wonderful. Inspired me to come home start making my own. Place was busy, so reservation might be good.
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