I love farm to table locally owned establishments. This is certainly one of those. The facility is small and the outside of the building in downtown Charleston is not inviting, but don't be fooled. This restaurant is a treasure. The food was top flight. The menu is fresh and varied week from week. The Chilean Sea bass with parsnip puree was delightful. The menu is not large, but is very well balanced. The wine list is reasonable in both price and range for this size restaurant. I will certainly come back to this restaurant. The owner Noah is on-hand and directly involved and his menu creations are notable. Don't miss a chance to eat here.
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