Breakfast: The omelets are delish. I've been there a few times and the chef has been very accommodating when I ask for little/no oil/butter particularly on the potato hash. It has an amazing flavor on its own and didn't need the added greasy texture.
Lunch: Very tasty sandwiches.
Dinner: Just tried their dinner for the first time (I chose to go there for my birthday dinner) and the range of chef specialty dishes was amazing. There were so many to choose from that we never realized there was an a la carte menu on the back. Our server, Blake, was friendly and knowledgeable.
We started off with the corn madeleines w/honey butter. So delicate and flavorful.
For my entree, I had the sole en pappillotte w/lemon butter and my companion had the wild mushroom tarte. Both were cooked to perfection - so full of flavor.
Finally, the lemon chiffon dessert with vodka blueberries was so light and delicious.
I can't guarantee those items will be on the menu in the future - they are planning to rotate their chef specialty dishes each month.
Can't wait to see what they come up with next!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.