We were seated quickly and had a great waitress. The food was a little slow in coming out. It's almost unfair for me to review the Arabic food served (compared to my Mom's, who is known in our extended family as an excellent cook), but the hummus was pastey and bland, as was the baba ghanouge. The falafel was decent, but mild for my taste. The stuffed grape leaves were the best thing on the plate, but also were not as spiced as I'm used to. Overall, the experience is worth it for the novice Arabic food eater, and acceptable for the Arab who misses a home cooked meal.
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